Nothing beats making your own flour at home.
It's sturdy in structure but is not flat and rises well. It's the perfect texture not very light or dense. This nutty taste will want you craving for more. If your not a fan of the taste of whole wheat bread, this bread will change your mind. This bread contains no bleach, no bromate and no chemicals of any kind, as it's made with freshly milled wheat berries. It's wholesome, nutritious and minus all the extra additives and preservatives compared to the store bought bread. I can't emphasize enough how easy this recipe is, no-knead, no fancy ingredients, keeping is super simple here. Here is why you will love this whole wheat homemade bread recipe So time to share the recipe after perfecting it. Dr.Mystery was never a fan store bought whole wheat bread in the US or India, but loved this so much that we made it three times in a week already. Making this bread is so easy peasy, it will leave you thinking why didn't I ever try this before, I promise. Trust me guys, one bite of this homemade bread and you will never go back to buying bread ever again. So when I milled a fresh batch of whole wheat berries (read more on Milling your own flour using a grain mill) using my WonderMill Grain Mill, I couldn't help making this 100% Whole Wheat Bread from first principles, the German way. They have bread for breakfast, for break-time and for supper. If I haven't shared already then you must know that German's take their bread seriously and it's an important part of their diet.
Presenting to you 100% whole wheat homemade bread from the land that has the most number of bakeries and varieties of bread, Germany. This post was sponsored by the WonderMill Grain Mill but all opinions expressed in my post are my own. You have to bake this, you will never buy bread again. Ready in one and a half hour from start to end. Freshly milled wheat flour, yeast, salt, water and milk. This is your everyday homemade bread - 100% Whole Wheat Bread recipe made with only 5 ingredients.
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